/Blanched Broccoli
Recipe/Side
Blanched Broccoli
Lightly cooked and seasoned to perfection, this blanched broccoli recipe delivers crisp-tender florets with buttery, savory flavor in just minutes. The broccoli is briefly boiled, drained, and tossed in a warm mixture of butter, salt, garlic powder, and onion powder for a simple, reliable side that pairs well with nearly any main dish. Ideal for weeknights or meal prep.
Steps:
{"instruction":"Add a pinch of salt to a large pot of water and bring it to a rolling boil."}
{"instruction":"Wash a head of broccoli."}
{"instruction":"Dry it and process it into smaller pieces."}
{"instruction":"Add the broccoli to the water and let it cool for two minutes."}
{"instruction":"Remove the broccoli and strain it completely."}
{"instruction":"Remove the pot from the heat and when the temperature has dropped, add a sufficient amount of butter, and salt, garlic powder, and onion powder."}
{"instruction":"Add the broccoli back to the pot and mix to combine."}