/Cottage Fries
Recipe/Side
Cottage Fries
Cottage Fries are crispy, golden potato rounds baked to perfection with a savory blend of herbs and spices. Their signature texture comes from thin, evenly sliced potatoes roasted on a rack for maximum airflow, delivering a satisfying crunch without the need for deep frying. With just a few ingredients and a hot oven, this recipe turns a humble potato into an irresistible side or snack.
Steps:
{"instruction":"Preheat the oven to 425°F (218°C)."}
{"instruction":"Wash the potato with a vegetable brush and pat dry."}
{"instruction":"While wearing a cut resistant glove, use the mandoline to slice the potato into thin rounds, about 1/8 inch thick."}
{"instruction":"Place the potato slices in a medium bowl and cover with cold water."}
{"instruction":"Agitate the water gently to remove excess starch, then strain the slices and pat them dry with a clean towel."}
{"instruction":"Add the potato slices to a large mixing bowl and drizzle with avocado oil and sprinkle with salt, freshly ground pepper, and Herbs de Provence."}
{"instruction":"Toss the slices until they are evenly coated."}
{"instruction":"Place a sheet of aluninium foil on a baking sheet and place the sheet pan grate on top."}
{"instruction":"Add the potato slices to the sheet pan grate in a single layer, with space between each slice."}
{"instruction":"Bake in the oven for 15 minutes, and then flip the slices over."}
{"instruction":"Bake for an additional 15 minutes, and then flip the slices again."}
{"instruction":"Bake for a final 15-20 minutes, or until the slices are golden brown and crispy."}