/Deviled Eggs
Recipe/Snack
Deviled Eggs
These deviled eggs are a timeless favorite, made with just real mayonnaise, yellow mustard, kosher salt, and a sprinkle of paprika for color and flavor. The result is creamy, tangy, and beautifully balanced—perfect for picnics, parties, or a protein-packed snack. This recipe scales easily in batches of two eggs, so you can make just a few or enough for a crowd.
Steps:
{"instruction":"Slice eggs in half lengthwise."}
{"instruction":"Gently scoop yolks into a bowl and mash until smooth."}
{"instruction":"Stir in the mayonnaise, mustard, and kosher salt."}
{"instruction":"Mix well until creamy and uniform."}
{"instruction":"Spoon or pipe the filling back into the egg whites."}
{"instruction":"Sprinkle a dash of paprika on each for garnish."}